Bastone Brewery in Royal Oak, MI

Last week, after another grueling few days of work for me, and studying and applying to residencies and jobs for Steve, we decided to spoil ourselves with dinner at one of my favorite restaurants in the area - Bastone Brewery



Recipe Review: Homemade Hoagie Buns from Taste of Home

I found a delicious looking recipe for zucchini grinders (review coming soon!), and keeping true to my current bread obsession, I decided to make my own hoagies for it. They turned out delicious!! In fact, as I write this, they are already gone Laughing



Recipe Review: Veggie Pot Pie

Dislaimer: This recipe took a long time. Too long - about 2 hours. It was VERY delicious, but in all honesty, I'll probably never make it again. Some things are worth the time - like bread - the outcome outweighs the effort. This... eh... not so much. Maybe if I hadn't made my own pie crust, or if I hadn't attempted this after coming home from work. Who knows!



Recipe Review: Tofurky

Spoiler Alert: This sucked. 

Like you don't even know. I ate one bite. I'm pretty sure Steve didn't get much father. 

The pictures you are about to see illustrates everything that is wrong with the world. EVERYTHING. What will be seen cannot be unseen. It was an ABOMINATION.

Step One: Blend the tofu blocks.

Copyright (c) 2015 Brianna Laub