Dec

14

Bastone Brewery in Royal Oak, MI

Last week, after another grueling few days of work for me, and studying and applying to residencies and jobs for Steve, we decided to spoil ourselves with dinner at one of my favorite restaurants in the area - Bastone Brewery. 

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Dec

06

Recipe Review: Homemade Hoagie Buns from Taste of Home

I found a delicious looking recipe for zucchini grinders (review coming soon!), and keeping true to my current bread obsession, I decided to make my own hoagies for it. They turned out delicious!! In fact, as I write this, they are already gone Laughing

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Dec

02

Recipe Review: Veggie Pot Pie

Dislaimer: This recipe took a long time. Too long - about 2 hours. It was VERY delicious, but in all honesty, I'll probably never make it again. Some things are worth the time - like bread - the outcome outweighs the effort. This... eh... not so much. Maybe if I hadn't made my own pie crust, or if I hadn't attempted this after coming home from work. Who knows!

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Nov

22

Recipe Review: Tofurky

Spoiler Alert: This sucked. 

Like you don't even know. I ate one bite. I'm pretty sure Steve didn't get much father. 

The pictures you are about to see illustrates everything that is wrong with the world. EVERYTHING. What will be seen cannot be unseen. It was an ABOMINATION.

Step One: Blend the tofu blocks.

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Are we Facebook official yet?

Where am I at?

  • Monday Jun 03, 2013

  • foursquare Bri checked in at George & Wendy's Corner Grill
    8:12pm

  • Saturday Jun 01, 2013

  • foursquare Bri checked in at Tarpon Tale Inn
    10:02am

  • Wednesday May 29, 2013

  • foursquare Bri checked in at Beas Wok and Roll
    8:33pm

  • Friday May 24, 2013

  • foursquare Bri checked in at Two Brothers Roundhouse
    9:29pm

  • Sunday Mar 17, 2013

  • foursquare Bri checked in at Oberweis Dairy
    6:02pm

Copyright (c) 2013 Brianna Laub